Regulatory Affairs and Nutraceuticals
I help companies with advice on Regulatory Affairs and Scientific Services across Europe in the field of food and especially on food supplements, novel foods, nutraceuticals, foods for specific groups and cosmetics.
I carry out my work by formulating and developing products, performing ministerial notifications and implementing label compliance, production cycles and technical training of in-house staff and salespeople.
SERVICES
Dr. Antonio Angileri Pharmaceutical chemist and technologist
I am a pharmaceutical chemist and technologist, consultant in the field of nutraceuticals and cosmeceuticals.
My studies took place between Italy and Europe and my experience has evolved through my job. For many years I drove the technical management of manufacturing companies (CDMO) where I had the opportunity to apply and expand my knowledge to different business area.
I am specialized in advanced nutraceutical formulations, regulatory affairs, quality, technical sales force training and in House Office.
CASE HISTORY
Below you will find some of our most recent work for companies in Europe and outside the EU.
To access the complete archive of our Case Histories, click here.
A company requires a consultancy service on selling dietary supplements in Europe and the UK
A company requires a consultancy service on selling dietary supplements in Europe and the UK Request: We are a foreign […]
Regulatory review of melatonin limits in the European Union
Regulatory review of melatonin limits in the European Union Request: We are a British company that manufactures food supplements and […]
CDMO selection, formulations and labelling rules
CDMO selection, formulations and labelling rules Request: We are contacting you because we are considering the production of some supplements […]
Exporting pork meat to Japan (African Swine Fever)
Exporting pork meat to Japan (African Swine Fever) Request: We are a company that buys pork from Italy and other […]
EFSA NEWS
- Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15
- Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus tubingensis strain NL151
- Safety and efficacy of a feed additive consisting of l‐arginine produced with Escherichia coli CGMCC 7.401 for all animal species (Eppen Europe SAS)
- Alternative protein sources in the European diets – integrating health risk‐benefit and sustainability ‘ALTERNATIVA’
- Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8