{"id":5808,"date":"2023-01-10T17:24:40","date_gmt":"2023-01-10T17:24:40","guid":{"rendered":"https:\/\/www.angilericonsulting.com\/?page_id=5808"},"modified":"2023-02-10T16:18:52","modified_gmt":"2023-02-10T16:18:52","slug":"special-foods-production","status":"publish","type":"page","link":"https:\/\/www.angilericonsulting.com\/en\/special-foods-production\/","title":{"rendered":"Special Foods production"},"content":{"rendered":"\n
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\n \n SPECIAL FOODS PRODUCTION <\/span>\n\n \n \n <\/span>\n <\/h1>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
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\n HOME<\/a> \/ SERVICES<\/a> \/ Special Foods production <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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SPECIAL FOODS PRODUCTION<\/h2>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Advice on the production of special foods<\/h3>\n

The production of special foods such as food supplements<\/strong>, foods for special medical purposes<\/strong>, fortified foods<\/strong> and others, is subject to a series of authorization issues by the competent authorities such as the regions and the Ministry of Health that require complex practices on several fronts.<\/p>\n

Producing special foods, as in the case of food supplements, presents us with problems that extend both to the authorizations that must be obtained to produce them and to the manufacturing methods.<\/p>\n

National establishments used for the production and\/or packaging of foods intended for a special diet, food supplements and foods with added vitamins and\/or minerals must be authorized in advance.<\/p>\n

National establishments used for the production and\/or packaging of foods intended for a special diet, food supplements and foods with added vitamins and\/or minerals must be authorized in advance.<\/p>\n

Activities related to the production of special foods<\/h3>\n

In addition to authorization procedures, care must be taken to manage quality policies according to the general principles of Good Manufacturing Practices (GMP).
\nThese guidelines show us the path to follow for the construction of the premises, the training of personnel, and everything needed to make the products that will be manufactured within the production areas safe.
\nIt is also necessary to integrate the G.M.P with H.A.C.C.P. manual, which is an international standard applied to the food companies for the check of the critical control point in the production process.
\nSince they are not standard food products but are closer to pharmaceutical such as tablets, sachets, liquids, ampoules, and more, the selection of machinery must be shrewd and calibrated according to the objectives to be achieved.<\/p>\n

Special food production consultancy service<\/h3>\n

If you would like to use my consultancy service for production-related issues, such as obtaining authorizations, developing GMPs, setting up production cycles, selecting machinery, training personnel in the production environment for the use of machinery and practices, or anything else, please contact me via the form on this page, or write to me at info(@)angilericonsulting.com<\/a>.<\/p>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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